May Menu: May 5 - June 1

Asian Turkey Wraps

Ground turkey, matchstick carrots, and onions in a sweet and spicy Asian inspired peanut chili sauce

BBQ Pulled Pork

Slow cooked pork roast in a sweet and savory house made BBQ sauce

Blueberry Habanero Pork

Marinated pork pieces in a mild blueberry habanero glaze

Cheddar Jack Burgers

Ground beef, Mexican cheese blend, bacon, and a mild jalapeno cream sauce

Chicken Piccata

Lightly seasoned chicken breasts topped with capers and a white wine lemon butter sauce

Chicken Spaghetti

Spaghetti noodles baked with chicken in a creamy mushroom, onion, and red pepper cheese sauce

Fish Tacos

White fish in a mesquite salsa with cheese served with flour tortillas and house made cilantro lime crema

Garlic Butter Steak Bites

Steak pieces cooked in a rich garlic butter sauce

Garlic Sesame Pork Tenderloin

Pork tenderloin marinated in soy sauce, sesame oil, sriracha, brown sugar, and green onion

Lasagna Rollups

Lasagna noodles with a walnut pesto ricotta cheese filling topped with creamy pasta sauce and melted cheese

Malibu Chicken

Chicken breasts topped with bacon, cheese, tomatoes, and a white wine avocado ranch sauce

Pizza Sliders

Pepperoni, sausage, pizza sauce, and cheese sandwiched between Italian seasoned Hawaiian rolls

Potato Chip Chicken

Chicken pieces coated in Parmesan seasoned potato chips served with house made Parmesan ranch dipping sauce

Spinach and Red Pepper Quiche

Roasted red peppers, fresh spinach, Swiss cheese, and egg baked into an 9"" pie crust