March Menu Available March 4 - March 31
Chicken Marsala
Seasoned chicken pieces covered with mushrooms and a creamy Alfredo Marsala sauce
Chicken Piccata
Chicken breasts topped with a combination of lemon, white wine, butter, and capers
Fish Tacos
White fish, salsa, and cheese wrapped in flour tortillas served with house-made cilantro lime crema
Garlic Bread Chicken
Chicken breasts with a garlicy crust topped with a light white wine Alfredo sauce
Herb Seasoned Pork Chops
Individually wrapped breaded boneless pork chops served with a side of house-made Buffalo gravy
Honey Garlic Pork
Pork pieces in a marinade of soy sauce, honey, sesame, and garlic
Lemon Ricotta Pasta
Gemelli pasta, ricotta cheese, lemon zest, and fresh spinach
Mediterranean White Fish
White fish topped with tomatoes, artichokes, capers, and seasonings
Pizza Calzones
Individually wrapped calzones filled with pepperoni, sausage, cheese, mushrooms, onions, green peppers, and black olives
Southwest Chicken Chili
Seasoned broth-based white chili with chicken, beans, tomatoes, and green chiles
Spaghetti Bake
Ground beef, pasta, and cheese casserole with a gemelli pasta crust
Stuffed French Toast
Blueberries, strawberry jam, and whipped cream cheese sandwiched between slices of French bread
Teriyaki Bistro Steak
Steak pieces in a bright and sweet Asian inspired marinade