January Menu Available January 8 - February 3

Asiago Chicken

Cubed chicken, Asiago cheese, peas, and orzo pasta

Bacon Ranch Chicken

Chicken breasts topped with a creamy cheese blend, ranch seasoning, and bacon

Banh Mi Pulled Pork

Vietnamese pulled pork in a slightly sweet sauce

Beef Noodle Casserole

Classic dish with ground beef and egg noodles topped with a cream cheese and sour cream mix

Big Easy Steak Bites

Marinated bistro steak with a buttery Cajun sauce

Casablanca Couscous

Couscous, artichokes, tomatoes, garbanzo beans, spinach, onions, and feta cheese

Crab Cakes

Surimi crab mixed with celery, corn, onion, and seasonings rolled in Ritz cracker crumbs with housemade jalapeno cream sauce

Curry Chicken

Chicken breasts with tomatoes in a complex curry sauce

Italian Wedding Soup

Mini Italian meatballs, tiny acini de pepe pasta, and fresh spinach in a seasoned broth

NM Quiche

Ham, bacon, Swiss cheese, green onions, and eggs in a 9" pie crust

Parmesan Encrusted White Fish

Seasoned Parmesan and panko breadcrumb coating atop mild-flavored white fish

Perfect Pork Tenderloin

Pork tenderloin in a marinade of herbal seasonings with a touch of mustard, lemon and honey

Sweet and Sour Pork

Pork tenderloin pieces, red and green bell peppers, and pineapple chunks in a sweet and sour sauce

White Cheddar Flatbread

Individually wrapped flatbread topped with chicken, bacon, tomatoes, and cheese with a hint of housemade fig sauce