April Menu Available April 1 - May 5
Asian Pork Tenderloin
Pork tenderloin marinated in soy sauce, sesame oil, sriracha, brown sugar, and green onion
Blackened White Fish
White fish topped with moderately spicy Cajun seasoning and lemon slices served with house-made Creole sauce
Cheeseburger Meatloaf
Seasoned ground beef, cheddar cheese, French fried onions, and barbecue sauce
Chicken Spiedini
Chicken pieces coated in a Parmesan breadcrumb mix with a hint of fresh lemon zest
King Ranch Chicken
Tex-Mex chicken casserole layered with corn tortillas, cheese, tomatoes, and pinto beans
Mediterranean Rice Bake
Italian seasoned rice baked with sundried tomatoes, Great Northern beans, mushrooms, onions and spinach
Pork Carnitas
Seasoned pulled pork slow cooked with oranges, onions and mild poblano peppers
Pork Asado
Pork pieces in a smoky sweet rub served with a side of house-made chimichurri Sauce
Sesame Grilled Chicken
Chicken breasts in a mildly spicy glaze of sesame oil, spicy plum sauce, soy sauce, and sweet Thai chili sauce
Steak with Worcestershire Butter
Tender, marinated steak pieces served with a classic steakhouse butter
Sunrise Hash Brown Casserole
Savory egg casserole loaded with potatoes, cheese, bacon, and roasted red peppers
Ultimate Grilled Cheese
Muenster, pepper jack, and house-made herb cheese, bacon, apple chunks, and house-made tomato aioli between slices of fresh Fazio's sourdough bread
White Cheddar Chicken
Chicken breasts topped with sharp white cheddar cheese, bacon, and a mildly sweet fig sauce
White Fish with Lemon Garlic Sauce
Mild white fish atop of a bed of quinoa, kale, and grains, topped with a white wine lemon sauce