June Menu: June 2 - June 29
Apple Butter Pulled Pork
Pulled pork seasoned with a house made BBQ rub in an apple butter BBQ sauce (8 servings)
Baked Ziti
Ziti pasta layered with ground beef, onions, and cheese topped with pasta sauce
Black Bean Burgers
Seasoned black beans, onion, green pepper, and feta cheese served with a side of house made mumbo sauce
Blackened White Fish
White fish seasoned with Cajun spices and lemon slices served with house made Creole sauce
Carne Asada
Steak pieces marinated in a smoky citrus marinade
Char Siu Pork
Pork pieces in a classic sweet and salty Chinese BBQ rub with a hint of Chinese spices
Chicken Bacon Ranch Burritos
Chicken, bacon, white rice, and cheddar cheese with rotel tomatoes and a chipotle ranch sauce (4 servings)
Chicken Florentine
Chicken breasts and spinach in a light Italian-inspired Parmesan cream sauce
Chicken Spiedini
Chicken pieces coated in a Parmesan breadcrumb mix with a hint of fresh lemon zest and garlic
Crab Cakes
Surimi crab, celery, corn, and onion rolled in seasoned cracker crumbs served with house made jalapeno cream sauce
Glazed Pork Tenderloin
Pork tenderloin marinated in a glaze of mild pepper jelly, pineapple juice, orange juice, soy sauce, and spices
Lone Star Burgers
Ground beef, bacon, cheddar cheese, and diced apples seasoned with a hint of ground coffee
Strawberry Crepes
Crepe shells filled with a delicate strawberry infused cream cheese filling topped with a strawberry compote
Verano Chicken
Chicken breasts marinated in a balsamic brown sugar glaze