May Menu Available May 6 - June 2

BBQ Chicken Calzones

Individually wrapped calzones stuffed with chicken, cheese, bacon, and BBQ sauce

Carne Asada

Classic Latin American steak marinated in citrus and Mexican spices

Char Siu Pork

TFD’s stovetop take on classic Chinese BBQ pork- a little sweet, a little tangy, and a hint of Chinese spice

Cheese Enchiladas

Mexican cheese mix wrapped in flour tortillas topped with enchilada sauce, salsa verde, black olives, and jalapenos

Chicken Chardonnay

Chicken breasts, Swiss cheese, and a light mushroom wine sauce topped with stuffing mix

Chicken Parmigiana

Chicken breasts covered with a cream cheese, mozzarella/provolone, and ricotta cheese mix, house made red sauce, and Italian breadcrumbs

Glazed Pork Tenderloin

Pork tenderloin marinated in a glaze of mild pepper jelly, pineapple juice, orange juice, soy sauce, and spices

Italian Pulled Pork

Flavorful but not spicy - pork roast seasoned with pepperoncini peppers ready to cook and shred

Italian Wedding Soup

Mini Italian meatballs, acini de pepe pasta, and fresh spinach in a seasoned broth

Louisiana Shrimp Bake

Shrimp, andouille sausage, tomatoes, onion, corn, potatoes, and roasted red peppers in a moderately spicy gumbo broth

Potato Chip Chicken

Chicken bites covered in Parmesan seasoned potato chips served with house-made Parmesan ranch dipping sauce

Smoked Gouda Burgers

Seasoned ground beef, smoked Gouda cheese, diced onions, and a splash of beer

Strawberry Crepes

Sweetened cream cheese wrapped in crepe shells topped with cinnamon sugar and sliced strawberries

White Fish Panzanella

White fish topped with a seasoned red wine topping of diced tomatoes, croutons, a kale/veggie blend, and mozzarella and Asiago cheese