October Menu Available October 1 - November 4
Apple Butter Pork
Succulent pulled pork in an apple butter BBQ sauce
Basil Lemon White Fish
A quick, light dinner - flaky white fish in a bright, tasty marinade of olive oil, parsley, basil, and seasonings
Bourbon Steak Bites
Steak pieces topped with TFD's Bourbon Sauce and onion straws
Bowtie Chicken Pasta
Seasoned chicken, carrots, onions, celery, peas, and bowtie pasta in a slightly creamy sauce
Breakfast Enchilada Bake
Scrambled eggs, queso, sausage, and green peppers wrapped in flour tortillas with a creamy salsa topping
Chicken Divan
Guest-worthy chicken breasts and broccoli in a velvety sauce with a crispy cheddar topping
Frito Bandito Chicken
Mildly spiced chicken topped with cheese, fresh salsa and the tasty crunch of Fritos
Maple Sage Pork Tenderloin
Pork tenderloin marinated in an aromatic glaze of maple syrup, onion, red wine, and sage
Pork with Peanut Basil Sauce
Pork pieces marinated in a Thai inspired peanut sauce featuring fresh basil, coconut milk, and garlic
Ritzy Chicken Bites
Buttery homestyle chicken bites coated in ritz cracker crumbs with a hint of Italian seasoning
Sausage in Puff Pastry
Great for dinner or breakfast: mild pork sausage mixed with onion and finely chopped mushrooms (indiscernible), then wrapped "mummy-style" in puff pastry
Sombrero Soup
Hearty soup with ground beef, 3 kinds of beans, Rotel tomatoes, corn, hominy, and seasonings
Swedish Meatloaf
A classic beef meatloaf covered in a creamy beef and mushroom gravy
Veggie Lasagna
White lasagna packed with veggies, Alfredo sauce, and walnut pesto