February Menu Available February 4 - March 3

Basil Lemon White Fish

Flaky white fish in a bright marinade of olive oil, parsley, basil, and seasonings

Beef Enchilada Casserole

Lasagna-like layers of ground beef, tortillas, cheeses, and mildly spicy Rotel tomatoes

Big Daddy's Shrimp

Shrimp, orzo pasta, Alfredo sauce, tomatoes, onions, and a touch of Emeril's seasoning

Breakfast Strata

Cubed sourdough in an herb custard with roasted red peppers, Spanish olives and Swiss cheese

Chicken Cobbler

Chicken, peas, and carrots in a creamy sauce with a flavorful biscuit topping

Crab Rangoon Chicken

Chicken breasts topped with crab Rangoon mix, house made sweet & sour sauce, and wonton strips

Herb Tenderloin with Dijon Gravy

Herb encrusted pork tenderloin smothered in a savory Dijon gravy with a buttery crumb topping

Jambalaya

Smoked sausage, ham, green and jalapeno peppers, onion, and rice

Korean BBQ Steak Bites

Steak pieces in a slightly sweet marinade featuring soy sauce, sesame oil, and sweet chili sauce

Moroccan Chicken

Chicken breasts, onions, tomatoes, and aromatic Moroccan spices

Pork Fajitas

Marinated pork, onions, bell peppers, and separately flour tortillas

Quinoa and Black Bean Enchiladas

Quinoa, black beans, orzo pasta, corn, and cheese wrapped in flour tortillas

Ritzy Chicken Bites

Buttery homestyle chicken bites coated in ritz cracker crumbs with a hint of Italian seasoning

Turkey Havarti Sandwiches

Smoked turkey and Havarti cheese nestled between Fazio's sourdough bread with a side of house made pepper jelly